![]() ![]() Kunde Estate, 9825 Sonoma Highway, Kenwood,, 70.Ĭomstock Wines, Fall Winemaker Dinner, Oct. This four-hour hike, which begins at 9 a.m. Visitors taste wines in the vineyards where the grapes are grown and learn about grape-growing practices on the 1,850-acre estate. Kunde Estate, Hike and Taste in the Vineyards. Benziger Family Wines, 1883 London Ranch Road, Glen Ellen,, 70. It ends with a tasting of four limited-production wines. This tour takes visitors through the winery’s Sonoma Mountain Estate so they can learn about its biodynamic farming practices. Gundluch Bundschu, 2000 Denmark St., Sonoma,, 70īenziger Family Winery, Biodynamic Tractor Tram Tour, 1 hour, $35 per person. Along the way, attendees will snack on cheese and charcuterie. The cruise through organic vineyards includes stops at the water-recycling station and a block of pinot noir. Visitors climb aboard the winery’s Pinzgauer, a Swiss Army transport vehicle, for an off-road tour across Rhinefarm. Gundluch Bundschu Pinz Excursion, $105 per person. Bricoleur Vineyards, 7394 Starr Road, Windsor,, 70. Sarah Hanson Citron, co-founder and COO of Bricoleur Vineyards, was recently diagnosed with breast cancer, and she and her family want to support those battling cancer with this event. Part of the proceeds will benefit cancer research. Food will include homemade artisan pizza, and there will be live music, bocce ball and other lawn games. Bricoleur Vineyards, 7394 Starr Road, Windsor,, 70.īricoleur Vineyards, Harvest Party 11 a.m. Chef Thomas Bellec will use verjus, a juice created from unripe grapes, in a marinade for bay scallops in the dinner. The four-course dinner from 4:30 - 9 p.m. Rochford will be significantly expanding her custom cake business and branching out into branded lines of cake decorating sprinkles and chef wear for women also in the works are mini versions of the Sugar and Scribe concept planned for Pacific Beach and beyond.Bricoleur Vineyards, The Seasons Harvest Dinner, Sept. ![]() The 80-seat restaurant is also serving local craft beer, wine and several champagne-based cocktails. ![]() There's also "Gourmet-to-Go" carry out service, from a counter stocked with dozen prepared food options, including roasted Brussels sprouts to salads and pot pies. to 7 p.m., there's a coffee bar fueled by Caffé Calabria with scratch-made pastries for breakfast and an all-day menu for the sit-down dining room that ranges from quiche to Irish classics like Guinness beef stew and vegetarian shepherd’s pie. Rochford told Eater that her heritage was the inspiration for the remodel of the 2,800-square-foot space, designed with a cottage feel that transplants Ireland to La Jolla by way of the Hamptons. The bakery/restaurant opened at 7660 Fay Avenue today, in the La Jolla spot that Zenbu Sushi exited from last May.Īfter four years in Pacific Beach, the bakery shuttered its original location in February to focus on this next evolution of the company, which includes a full-service eatery. Every color of the rainbow, in sprinkle and candy form, fill jars on the shelves of the cake decorating and viewable demo station at the new Sugar and Scribe Bakery and Fine Food executive chef/owner Maeve Rochford describes the scene as "Willy Wonka meets Cartier". ![]()
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